Rhubarb Fruit Salad
| Rhubarb Fruit Salad | Print |
Recipe type: Soups, Salads and Side Dishes
Author: Eating Well Magazine, June 2011
Ingredients
- 3 cups thinly sliced fresh rhubarb
- 3 Tbsp. honey
- 2 Tbsp. Grand Marnier or Cointreau
- 1½ c. halved red or green grapes
- 1½ c. small honey dew or cantaloupe melon pieces
- 1½ c. mango or strawberries
Instructions
- In a medium saucepan, bring rhubarb, honey and Grand Marnier (or Cointreau) to a simmer over medium heat
- Cook, stirring occasionally, until the rhubarb is just begins to break down, 3-4 minutes
- Transfer to a large bowl and refrigerate to cool (about 15 minutes)
- Stir grapes, melon and mango (or strawberries) into rhubarb mixture
- Serve or return to the refrigerator to chill further
