Chocolate Dipped Apples
| Chocolate Dipped Apples | Print |
Recipe type: Dessert
Author: Katie Flinchbaugh (Kehr)
Remember these delicious treats when you are planning your next party.
Ingredients
- 4 Roma or Granny Smith apples
- 16 oz. semisweet chocolate, milk or dark
- 8 oz. white chocolate
- Various dessert topping choices (arranged in medium sized bowls)
Instructions
- Arrange toppings in medium sized bowls.
- Wash and thoroughly dry the apples
- Insert bamboo or wooden sticks into apple cores
- Melt each kind of chocolate in separate bowls over double boilers
- One at a time, gently dip the apples into the chocolate and roll around, making sure to thoroughly cover
- Place on waxed paper
- Using a spoon or wooden stick, carefully drizzle the white chocolate over the dark or milk
- Use the thin side of the popsicle stick to make swirls and decorative patterns
- Dip the apples into topping bowls or sprinkle toppings over the apples
- Place decorated apples on waxed paper and refrigerate for 15 minutes to harden
Notes
Special equipment: 12 (3-inch) bamboo skewers or wooden pop sticks
