Rhubarb Bread
| Rhubarb Bread | Print |
Recipe type: Breads and Muffins
Author: Katie Flinchbaugh (Harwick)
Ingredients
- Bread
- 1½ c. brown sugar
- ⅔ c. oil
- 2 eggs
- 1 tsp. salt
- 1 tsp. vanilla
- 2 tsp. cinnamon
- 1 c. buttermilk
- 1 tsp. baking soda
- 2½ c. flour
- 1½ to 2 c.s chopped rhubarb
- ¾ c nuts
- Topping
- ½ c. brown sugar
- ¼ c. butter
- ⅓ c. nuts
Instructions
- Beat together brown sugar, oil and eggs
- Add salt, vanilla and cinnamon and stir
- Add buttermilk and baking soda and stir
- Add flour and stir
- Combine brown sugar, butter and nuts into crumb mixture and sprinkle on top of bread
- Bake at 350 degrees in 2 loaf pans for 1 hour.
