Apple Fritters
| Apple Fritters | Print |
Recipe type: Dessert
Author: Sonia Flinchbaugh
The kids always ask for Apple Fritters in the fall!
Ingredients
- 2½ c. flour
- ½ c. instant nonfat dry milk powder
- ⅓ c. sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1 c. water
- 2 c. chopped and peeled apples (Cortland or Rome)
- Oil for deep-fat frying
- Confectioners' sugar
Instructions
- In a mixing bowl, combine the first 5 ingredients
- Beat eggs and water; stir into dry ingredients just until moistened
- Fold in apples
- In a deep-fat fryer or electric skillet, heat oil to 375 degrees
- Drop batter by the teaspoonfuls into oil and fry until golden brown
- Drain
- Dust with confectioners' sugar
- Serve warm
Notes
Yields 3½ dozen.
