Peach Chutney
| Peach Chutney | Print |
Recipe type: Dips, Jams and Jellies
Author: Group Recipes
Prep time:
Cook time:
Total time:
For a delicious variation, try pears!
Ingredients
- 2 qts. Peeled and finely chopped, peaches (or pears)
- ½ c. seedless raisins
- ½ c. chopped onions
- 1½ c.s brown sugar
- 1 Tbsp. fresh ginger, minced
- 1 Tbsp. minced garlic (optional)
- 1 whole hot red pepper
- 2½ c. white vinegar*
- pinch of salt
Instructions
- Combine all in a large pot and bring to a boil
- Reduce heat and simmer 60 minutes
- Stir frequently to keep from sticking
- Pour, boiling hot, into hot jars and leave ¼ inch head space; adjust hot tops (lids)
- Process 10 minutes in boiling water bath
Notes
Makes about 3 pints.
*Substitute malt vinegar for a little extra zing.
*Substitute malt vinegar for a little extra zing.
